Foods High in Vitamin K
Vitamin K plays an important role in blood clotting, it maintains blood vessels flexible and it stimulates correct bone development. When there is not enough vitamin K in the system, the blood cannot coagulate, wounds can bleed uncontrollably, and there also appear easy bruising, bone fractures, atherosclerosis and osteoporosis. Too high an intake of vitamin K on the other hand is health threatening too by the risk of heart attacks and stroke due to blood thickening. The following suggestions on some foods high in vitamin K can help you stay away from imbalances.
Leafy greens such as spinach, lettuce, broccoli, Brussels sprout and kale are foods high in vitamin K. Livestock liver is also rich in vitamin K because animals feed on leafy greens on a current basis. Nevertheless, beef and pork liver are not consumed in very many cultures.
Fruits as foods high in vitamin K provide a good solution for a balanced nutrition. Kiwis, avocados, cantaloupe melons, grapes, apples, bananas, peaches, apricots and blueberries contain a moderate amount of K vitamin. The same holds true for vegetables like red cabbage, tomatoes, leeks, artichokes, peas and cucumbers.
The best way to eat foods high in vitamin K is in a raw state, because cooking destroys the nutrients. Instead of cooking vegetables, make some nice salads. Soggy or mushy vegetables contain almost no vitamins at all. If the veggies remain crisp after cooking, they still preserve vitamins. The nutrients usually leech into the water where you boil the vegetables. In order not to waste the nutritional value, use that water for a broth.
Foods high in vitamin K should be part of a balanced nutrition. It is essential to continuously have a vitamin K source because the body cannot store it. Food variation is the best way to stay healthy. When you add some fresh berries or a banana to the morning cereal or you have a slice of fresh cantaloupe, you simply enjoy diversity. Eat some celery sticks and a nice leafy green salad at dinner, and your menu will include enough vitamins and minerals.
In case you suffer from some health problem, it is best to ask the doctor’s recommendation related to your diet. For example, patients who use warfarin may experience interferences with their blood thinning medication when using it in parallel with vitamin K supplements.
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